Crispy Fish & Oysters Recipe

Inspired by Cowford Chophouse

Time30m

Serves4

flash-fried, rémoulade, old bay, local radish, chive, dill

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Ingredients

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Crispy Fish & Oysters Ingredients

1 pound Fresh fish fillets (like cod or haddock)

1 cup Oysters (shucked)

1 cup 00 bread flour

1 cup Cornstarch

2 tbs Old Bay seasoning

to taste Celtic sea salt

to taste black pepper

2 cups Vegetable oil (for frying)

1 cup Fresh radishes (thinly sliced)

1 tbs Chives (chopped)

1 tbs Fresh dill (chopped)

Method

Crispy Fish & Oysters Preparation Directions

Prepare the Rémoulade

In a bowl, combine mayonnaise, chopped dill, chopped chives, Old Bay seasoning, salt, and black pepper. Mix well and set aside.

Prepare the Breading

In a shallow dish, mix the all-purpose flour, cornstarch, Old Bay seasoning, salt, and black pepper.

Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

Bread the Fish and Oysters

Dredge the fish fillets and oysters in the flour mixture, shaking off any excess.

Fry the Fish and Oysters

Carefully add the breaded fish and oysters to the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side for the fish and 1-2 minutes for the oysters. Make sure not to overcrowd the pan.

Drain and Serve

Remove the fried fish and oysters with a slotted spoon and drain on paper towels. Serve immediately with the rémoulade, sliced radishes, and garnish with additional chives and dill.