Pimento Mac & Cheese Recipe
Indulge in our Pimento Mac & Cheese, a creamy and cheesy delight that combines al dente pasta with a rich blend of sharp cheddar and zesty pimento. Topped with a crunchy breadcrumb crust, this comfort food classic is baked to perfection, offering a warm and savory experience in every bite. Perfectly satisfying for cheese lovers and a must-try for anyone seeking a delicious twist on a beloved favorite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Add Cheese and Pimentos
Remove the saucepan from heat and stir in the cream cheese, sharp cheddar cheese, diced pimentos, salt, black pepper, paprika, and garlic powder until fully melted and combined.
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until the pasta is evenly coated.
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish and sprinkle breadcrumbs on top.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Serve
Let it cool for a few minutes before serving. Enjoy your delicious pimento mac & cheese!