Wedge Salad Recipe
red onion, heirloom tomatoes, point reyes blue cheese, north country bacon, cucumber, blue cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the romaine lettuce, then cut it into quarters lengthwise. Slice the heirloom tomatoes, red onion, and cucumber. Cook the bacon until crispy and crumble it into small pieces.
- 2
Assemble the Salad
On a large serving platter, place the quartered romaine lettuce. Arrange the sliced heirloom tomatoes, red onion, cucumber, and crumbled bacon on top.
- 3
Add Cheese and Dressing
Sprinkle the Point Reyes blue cheese over the salad. Drizzle with blue cheese dressing to taste.
- 4
Serve
Serve immediately as a fresh and flavorful wedge salad.