Steak Tartare Recipe

Preparation Directions

1. 1

   Prepare the Beef

   Finely chop the beef tenderloin into small pieces. Transfer to a mixing bowl.

2. 2

   Mix the Ingredients

   Add capers, finely chopped red onion, Dijon mustard, olive oil, salt, and black pepper to the bowl with the chopped beef. Mix well to combine.

3. 3

   Prepare the Arugula Salad

   In a separate bowl, toss arugula with a drizzle of olive oil, salt, and pepper to taste.

4. 4

   Grill the Baguette

   Slice the baguette into thin pieces and grill until lightly toasted.

5. 5

   Plate and Serve

   On a plate, place a mound of the beef mixture, garnish with the arugula salad, and serve with the grilled baguette on the side.