Jul 14 2026
Restaurants›Cowford Chophouse›Smoked Salmon Dip Recipe

Smoked Salmon Dip Recipe

Inspired by Cowford Chophouse
Time20m
Serves4

dill and lemon cream cheese, red onion, parsley and radish salad, toasted lavash

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Ingredients

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Dip Ingredients

Method

Instructions

  1. 1

    Prepare the Dip

    In a mixing bowl, combine the cream cheese, smoked salmon, chopped dill, lemon juice, red onion, salt, and black pepper. Blend the ingredients together until smooth and creamy. Adjust seasoning as necessary.

  2. 2

    Make the Radish Salad

    In another bowl, combine the sliced radishes, chopped parsley, olive oil, lemon juice, salt, and black pepper. Toss the salad gently to combine all ingredients well.

  3. 3

    Serve

    Spread the smoked salmon dip onto a serving platter or bowl. Top with the radish salad. Serve with toasted lavash on the side for dipping.

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