Jul 14 2026
Restaurants›Cowford Chophouse›Salmon Recipe

Salmon Recipe

Inspired by Cowford Chophouse
Time30m
Serves4

wood-fired, fresh horseradish cream

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Horseradish Cream

    In a bowl, mix together the freshly grated horseradish root, sour cream, lemon juice, salt, and black pepper. Stir until well combined. Adjust seasoning to taste and fold in the fresh dill if using. Set aside in the refrigerator to chill.

  2. 2

    Prepare the Salmon

    Preheat your wood-fired grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill grate. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  4. 4

    Serve

    Remove the salmon from the grill and let it rest for a couple of minutes. Serve warm with a generous dollop of horseradish cream on top.

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