Roasted Seafood Tower Recipe
oysters, mussels, shrimp, king crab legs, lobster tail, drawn butter, cocktail sauce, mustard aioli serves two to three
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Method
Preparation
- 1
Prepare the Seafood
Preheat your oven to 375°F (190°C). Clean the oysters and mussels under cold running water. Ensure that the oysters are tightly closed; discard any that are open and do not close when tapped.
- 2
Roast the Seafood
Arrange the oysters, mussels, shrimp, king crab legs, and lobster tails on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 15-20 minutes, or until the oysters have opened and the shrimp are pink and opaque.
- 3
Prepare the Sauces
While the seafood is roasting, prepare the drawn butter, cocktail sauce, and mustard aioli. For the cocktail sauce, mix ketchup with horseradish to taste. Serve the drawn butter warm.
- 4