Roasted Bone Marrow Recipe
citrus gremolata, pink himalayan salt, crostini
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Roast the Bones
Roast in the preheated oven for about 15-20 minutes, or until the marrow is bubbly and starting to brown.
- 3
Make the Gremolata
In a bowl, combine chopped parsley, minced garlic, lemon zest, orange zest, and lemon juice. Mix well and set aside.
- 4
Prepare the Crostini
Slice the baguette into 1/2-inch thick slices. Brush each slice with olive oil and arrange on a baking sheet. Toast in the oven for about 5-7 minutes until golden brown.
- 5
Serve
Serve the roasted bone marrow hot, topped with citrus gremolata, alongside the crostini for spreading.