Ribeye (16oz.) Recipe
Indulge in our succulent 16oz. Ribeye, expertly grilled to perfection for a rich, savory flavor that melts in your mouth. This marbled cut is juicy and tender, offering a delightful balance of robust char and buttery smoothness. Served with a side of seasonal vegetables and your choice of potato, this dish is a steak lover's dream come true.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.
- 2
Season the Steak
Generously season both sides of the steak with salt and black pepper.
- 3
Heat the Pan
In a cast-iron skillet or heavy frying pan, heat the olive oil over medium-high heat until shimmering.
- 4
- 5
Add Aromatics
Flip the steak and add garlic cloves and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, or until your desired doneness.
- 6
- 7
- 8
Serve
Slice against the grain and serve with your favorite sides.