Jul 14 2026
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Ingredients
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Oysters
Cocktail Sauce
Mignonette
Method
Preparation
- 1
Shucking Oysters
Carefully shuck the oysters using an oyster knife, being cautious of the shell edges. Place the shucked oysters on a plate with crushed ice to keep them chilled.
- 2
Making Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well and adjust seasoning to taste.
- 3
Making Mignonette
In a small bowl, stir together red wine vinegar, finely chopped shallots, and black pepper. Allow to sit for at least 10 minutes to let the flavors meld.