Onion Strings Recipe
Crispy, golden-brown onion strings that are delicately fried to perfection, offering a delightful crunch with every bite. These savory, lightly seasoned strands are the perfect accompaniment to your meal or a delicious snack on their own. Dip them in our house-made ranch for an extra burst of flavor!
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Ingredients
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Onion Strings Ingredients
Method
Preparation Directions
- 1
Prepare the Onions
Peel the onions and slice them thinly into rings. Separate the rings and set aside.
- 2
Soak the Onions
In a large bowl, soak the onion rings in buttermilk for at least 30 minutes to an hour.
- 3
Mix the Dry Ingredients
In another bowl, combine the flour, cornstarch, salt, black pepper, and paprika.
- 4
Coat the Onion Rings
Remove the onion rings from the buttermilk and let the excess liquid drip off. Dredge the rings in the flour mixture until fully coated.
- 5
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Onion Strings
Carefully add the coated onion rings to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
- 7
Serve
Season with additional salt, if desired, and serve warm as a snack or appetizer.