New York Strip (16oz.) Recipe
Indulge in our succulent 16oz. New York Strip, expertly grilled to perfection and bursting with rich, beefy flavor. Each bite offers a tender, juicy experience, enhanced by a hint of smoky char and seasoned to elevate the natural taste of premium quality beef. Served alongside your choice of sides, this steak is a true classic that promises to satisfy even the heartiest of appetites.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the New York Strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. Pat the steak dry with paper towels.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper.
- 3
- 4
- 5
Add Aromatics
During the last minute of cooking, add the garlic cloves, fresh rosemary, and butter to the skillet. Spoon the melted butter over the steak as it finishes cooking.
- 6
Rest the Steak
Remove the steak from the skillet and place it on a cutting board. Let it rest for at least 5 minutes before slicing.
- 7
Serve
Slice the steak against the grain and serve with your favorite sides.