Mac & Cheese With Green Salad Recipe
Recipe information
Make Mac & Cheese With Green Salad in just 30m. Indulge in our creamy Mac & Cheese, a comforting blend of perfectly cooked pasta enveloped in a rich, velvety cheese sauce, topped with a golden breadcrumb crust for an irresistible crunch. Paired with a refreshing green salad, featuring crisp mixed greens, ripe tomatoes, and a zesty vinaigrette, this dish offers a delightful balance of flavors and textures. Treat yourself to this classic comfort food with a fresh twist!
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Ingredients
Mac & Cheese
Preparation
1. Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, about 5 minutes.
3. Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.
4. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
5. Prepare the Salad
In a large bowl, combine mixed greens, cucumber, and cherry tomatoes. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine.
6. Serve
Serve the mac & cheese hot alongside the green salad.
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