Lamb Double-cut Chops Recipe

Cooking Instructions

1. 1

   Prepare the Lamb Chops

   In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the lamb chops and let them marinate for at least 30 minutes.

2. 2

   Cook the Lamb Chops

   Heat a grill or skillet over medium-high heat. Once hot, add the lamb chops and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes.

3. 3

   Make the Mint Jelly

   In a saucepan, combine the chopped mint leaves, sugar, and water. Bring to a boil and then reduce heat, simmering for about 10 minutes. Add pectin and lemon juice, stirring until dissolved. Remove from heat and let cool.

4. 4

   Serve

   Serve the lamb chops warm with a generous spoonful of the house-made mint jelly on the side.