House-made Meatballs Recipe
tomato sauce, white cheddar rice middlins, parmesan
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, minced garlic, chopped onion, parsley, salt, black pepper, and grated parmesan cheese. Mix until all ingredients are well combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned on the outside.