Haricot Verts Recipe
Delight in our vibrant Haricot Verts, tender French green beans sautéed to perfection. Each bite offers a delightful crunch, enhanced by a light drizzle of olive oil and a sprinkle of sea salt, making it the perfect side to elevate any meal. Experience the fresh, garden essence in every forkful!
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Haricot Verts
Trim the ends of the haricot verts and rinse them under cold water.
- 2
Blanch the Beans
Bring a pot of salted water to a boil, add the haricot verts, and cook for about 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process.
- 3
Sauté with Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 4
- 5
Add Lemon and Season
Drizzle with lemon juice, season with salt and black pepper to taste, and toss well.
- 6
Serve
Transfer to a serving platter and top with toasted almonds before serving.