Jul 14 2026
Restaurants›Cowford Chophouse›Grilled North Country Bacon Recipe

Grilled North Country Bacon Recipe

Inspired by Cowford Chophouse
Time1h
Serves4

whistlepig maple syrup

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine Whistlepig maple syrup, black pepper, garlic powder, and olive oil. Whisk until well blended.

  2. 2

    Marinate the Bacon

    Place the North Country bacon in a shallow dish and pour the marinade over it. Ensure the bacon is well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Bacon

    Remove the bacon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until crispy and caramelized, basting with leftover marinade as desired.

  5. 5

    Serve

    Remove the bacon from the grill and let it rest for a minute before slicing. Serve warm with additional Whistlepig maple syrup on the side.

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