Fork And Knife Caesar Salad Recipe
little gem lettuce, red onion, parmigiano-reggiano, garlic crouton, herb
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Rinse the Little Gem lettuce under cold water. Pat dry with a clean kitchen towel. Cut each head in half lengthwise and place on a serving platter.
- 2
Slice the Onion
Thinly slice the red onion and sprinkle it over the lettuce.
- 3
- 4
Grate the Cheese
Using a vegetable peeler or cheese grater, shave or grate the Parmigiano-Reggiano and sprinkle it over the salad.
- 5
Add Fresh Herbs
Chop the fresh herbs finely and sprinkle them over the salad for added flavor and freshness.