Creamed Corn Recipe
Indulge in our creamy corn delight, where sweet, tender kernels are enveloped in a luscious, velvety sauce. Each bite offers a perfect balance of rich creaminess and natural sweetness, making it an irresistible side dish that elevates any meal. A comforting classic that warms the heart and pleases the palate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prep the Corn
If using fresh corn, remove the kernels from the cobs. You can use a sharp knife to slice down the sides of the cob.
- 2
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for about 5 minutes, stirring occasionally until tender.
- 3
Add Cream and Seasonings
Stir in the heavy cream, sugar, salt, and black pepper. Bring the mixture to a gentle simmer.
- 4
Thicken the Mixture
Reduce the heat to low and let the mixture cook for another 10 minutes, stirring occasionally, until it thickens to your desired consistency.
- 5
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve warm.