Jul 14 2026
Restaurants›Cowford Chophouse›Chicken Fingers & French Fries Recipe

Chicken Fingers & French Fries Recipe

Inspired by Cowford Chophouse
Time1h
Serves4

Indulge in our golden-brown Chicken Fingers, perfectly crispy on the outside and tender on the inside, served alongside a generous portion of our hand-cut French Fries. This classic comfort food is perfect for dipping in your choice of zesty sauces, making it an irresistible treat for all ages!

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Ingredients

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For the Chicken Fingers

For the French Fries

Method

Preparing the Chicken Fingers

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips. Season with salt, pepper, garlic powder, and paprika.

  2. 2

    Dredge the Chicken

    Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dredge each chicken strip in flour, dip in egg, and coat with breadcrumbs.

  3. 3

    Fry the Chicken

    Heat oil in a deep skillet over medium-high heat. Fry the chicken strips until golden brown, about 5-7 minutes per side. Drain on paper towels.

Preparing the French Fries

  1. 4

    Cut the Potatoes

    Peel (optional) and cut the potatoes into thin strips.

  2. 5

    Soak the Potatoes

    Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

  3. 6

    Fry the Potatoes

    Heat oil in a deep fryer or large pot. Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

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