Bourbon Bacon Jam Recipe
Indulge in our Bourbon Bacon Jam, a savory-sweet delight that perfectly marries the rich, smoky flavors of crispy bacon with the deep, caramel notes of aged bourbon. This luscious spread is slow-cooked to perfection, creating a luscious texture that elevates everything from charcuterie boards to breakfast favorites. Experience the irresistible fusion of sweet and savory in every bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Crumble and set aside.
- 2
- 3
Combine Ingredients
Add the crumbled bacon back into the skillet along with brown sugar, balsamic vinegar, bourbon, black pepper, and thyme. Stir well to combine.
- 4
Simmer
Bring the mixture to a simmer and reduce the heat to low. Allow it to cook for about 30-40 minutes, stirring occasionally, until it thickens to a jam-like consistency.
- 5
Blend (Optional)
For a smoother texture, use an immersion blender to pulse the mixture until desired consistency is reached.
- 6
Cool and Store
Remove from heat and let cool before transferring to a jar. Store in the refrigerator for up to two weeks.