Bone Marrow Butter Recipe
Indulge in the rich, velvety decadence of our Bone Marrow Butter, crafted from slow-roasted marrow infused with aromatic herbs and a hint of garlic. This luxurious spread melts beautifully over warm crusty bread or enhances your favorite grilled meats, adding an irresistible depth of flavor that will elevate any dish. Experience the ultimate in comfort and culinary sophistication with every savory bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bone Marrow Butter Ingredients
Method
Bone Marrow Butter Directions
- 1
Prepare the Bone Marrow
Preheat your oven to 450°F (232°C). Place the bone marrow in a roasting pan and roast for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.
- 2
Make the Butter Mixture
In a medium bowl, combine the softened butter, roasted bone marrow, chopped parsley, minced garlic, lemon zest, sea salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Chill and Serve
Transfer the mixture to a sheet of parchment paper or plastic wrap, shape it into a log, and refrigerate until firm, about 30 minutes. Slice and serve on warm bread or as a topping for steak.