Au Poivre Recipe
Indulge in our Au Poivre, a succulent cut of beef perfectly seared to your liking and encrusted with a robust blend of cracked black peppercorns. Finished with a rich, creamy brandy sauce that adds a luxurious touch, this dish is a delightful balance of bold flavors and tender meat. Served alongside seasonal vegetables and velvety mashed potatoes, it's an unforgettable dining experience for any steak lover.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steaks
Season the beef tenderloin steaks with salt and press the crushed black peppercorns into both sides of the meat to coat evenly.
- 2
Sear the Steaks
In a large skillet over medium-high heat, add the olive oil and heat until shimmering. Add the steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust time for desired doneness. Once cooked, remove the steaks from the skillet and let them rest on a plate, tented with foil.
- 3
- 4
Finish the Sauce
Add the heavy cream to the skillet and stir to combine. Cook for another 2-3 minutes until the sauce thickens slightly. Taste and adjust seasoning if necessary.
- 5
Serve
Slice the rested steaks and pour the creamy pepper sauce over the top. Serve immediately.