Asparagus Recipe

Directions

1. 1

   Prepare the Asparagus

   Wash the asparagus and trim the tough ends.

2. 2

   Toast the Almonds

   In a skillet over medium heat, add the sliced almonds. Toast for about 3-5 minutes until golden, stirring frequently to prevent burning. Remove from the skillet and set aside.

3. 3

   Brown the Butter

   In the same skillet, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 4-5 minutes.

4. 4

   Sauté the Asparagus

   Add the trimmed asparagus to the browned butter, and sauté for about 5-7 minutes until tender-crisp. Season with salt and black pepper to taste.

5. 5

   Combine and Serve

   Remove from heat, sprinkle the toasted almonds over the sautéed asparagus, and serve immediately.