Name: Cowford Chophouses American Wagyu Spinalis, Snake River Farms (8oz.) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz American Wagyu Spinalis; 1 tsp Sea salt; 1 tsp Freshly cracked black pepper; 2 tbs Olive oil; 2 cloves Garlic cloves; 1 tbs Fresh rosemary; 2 tbs Butter

Red wine, onion, smoked bacon and mushrooms

FARMER'S

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in the rich, buttery flavors of our American Wagyu Spinalis, sourced from the renowned Snake River Farms. This 8oz. cut is expertly marbled, ensuring a melt-in-your-mouth experience with every bite. Grilled to perfection, it offers a savory depth that pairs beautifully with our house-made sauces. Elevate your dining experience with this luxurious steak, where exquisite taste meets unparalleled quality.

Remove the American Wagyu Spinalis from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before cooking.

Prepare the Steak

Pat the steak dry with paper towels. Generously season both sides with sea salt and freshly cracked black pepper.

Season the Steak

In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer.

Heat the Pan

Add the steak to the hot skillet. Sear for about 3-4 minutes on each side, or until a nice crust forms and the internal temperature reaches your desired level of doneness.

Sear the Steak

During the last minute of cooking, add the garlic cloves, fresh rosemary, and butter to the pan. Baste the steak with the melted butter and aromatics.

Add Aromatics

Remove the steak from the skillet and let it rest for about 5-10 minutes before slicing.

Rest the Steak

Slice the steak against the grain and serve immediately.

Serve

American Wagyu Spinalis

Sea salt

Freshly cracked black pepper

Olive oil

Garlic cloves

Fresh rosemary

Butter

American Wagyu Spinalis, Snake River Farms (8oz.)

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Make American Wagyu Spinalis, Snake River Farms (8oz.) Recipe in just 30m. Indulge in the rich, buttery flavors of our American Wagyu Spinalis, sourced from the renowned Snake River Farms. This 8oz. cut is expertly marbled, ensuring a melt-in-your-mouth experience with every bite. Grilled to perfection, it offers a savory depth that pairs beautifully with our house-made sauces. Elevate your dining experience with this luxurious steak, where exquisite taste meets unparalleled quality.

American Wagyu Spinalis, Snake River Farms (8oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions