American Wagyu Filet, Snake River Farms (8oz.) Recipe
Indulge in the rich, buttery flavor of our American Wagyu Filet from Snake River Farms. This 8oz. masterpiece is expertly hand-cut and showcases the perfect marbling that melts in your mouth, delivering a tender and juicy experience like no other. Grilled to perfection and served with your choice of seasonal vegetables, it's a luxurious treat for any meat lover.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Steak
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the Wagyu filet from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This allows for even cooking.
- 2
Season the Steak
Generously season both sides of the filet with kosher salt and freshly ground black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- 4
Sear the Steak
Add the filet to the skillet and sear for about 4-5 minutes on the first side without moving it, until a golden-brown crust forms.
- 5
- 6
Rest the Steak
Once cooked to your liking, remove the steak from the pan and transfer it to a cutting board. Tent loosely with foil and let it rest for 5-10 minutes.
- 7
Serve
Slice the filet against the grain and serve immediately, drizzling any pan juices over the top.