28-day Dry-aged Tomahawk (38oz.) Recipe
Indulge in our 28-Day Dry-Aged Tomahawk, a magnificent 38oz. cut that boasts an exquisite depth of flavor and unparalleled tenderness. Expertly dry-aged to enhance its natural richness, this impressive steak is expertly seared to create a perfect crust while keeping the inside juicy and succulent. Served with your choice of sides, this is a steak lover's dream come true, promising a memorable dining experience that will leave you craving more.
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Ingredients
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Ingredients for 28-Day Dry-Aged Tomahawk
Method
Preparation and Cooking Directions
- 1
Preparation
Remove the dry-aged tomahawk steak from the refrigerator and let it sit at room temperature for at least 1 hour before cooking. This allows for even cooking.
- 2
Season the Steak
Generously season the tomahawk steak on both sides with kosher salt and freshly ground black pepper. Let it sit for an additional 15 minutes to absorb the seasoning.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). Ensure the grates are clean and lightly oiled.
- 4
- 5
Cook to Desired Doneness
Reduce the heat to medium and continue cooking the steak, flipping occasionally, until it reaches your desired doneness (about 10-15 minutes for medium-rare). Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 6
- 7
Optional Flavor Enhancements
During the last few minutes of cooking, you can add fresh rosemary and crushed garlic cloves to the grill for added flavor. Baste the steak with olive oil for a richer taste.
- 8