Supreme Recipe
Make Supreme Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate large bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined and smooth.
- 6
Pour into Pan
Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool Down
Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Topping Assembly
- 9
Prepare Fresh Fruit
While the cake is cooling, wash and slice the fresh fruits of your choice.
- 10
Prepare Whipped Cream
If using store-bought whipped cream, simply have it ready. For homemade, whip heavy cream with a bit of sugar until soft peaks form.
- 11
Assemble the Supreme
Once the cake has cooled, top it generously with fresh fruit, a dollop of whipped cream, a drizzle of chocolate syrup, and a sprinkle of chopped nuts.