Calzone Recipe

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Add Wet Ingredients

Make a well in the center of the dry ingredients and add the warm water and olive oil. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Mix the Filling

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated parmesan, chopped basil, black pepper, and salt. Stir until well combined.

Preheat Oven

Preheat your oven to 475°F (245°C).

Divide Dough

Once the dough has risen, punch it down and divide it into 4 equal pieces.

Roll Out Dough

On a floured surface, roll out each piece of dough into a circle about 10 inches in diameter.

Add Filling

Spoon a generous amount of filling on one half of each dough circle, leaving a border around the edge.

Fold and Seal

Fold the other half of the dough over the filling and press the edges to seal. You can crimp the edges with a fork for a decorative touch.

Brush with Egg (Optional)

If desired, brush the tops of the calzones with beaten egg for a golden finish.

Bake

Place the calzones on a baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown.

Serve with Sauce

Let the calzones cool for a few minutes before serving. Serve with pizza sauce on the side for dipping.