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Stromboli Recipe

Name: Court Street Grilles Stromboli Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 cups All-purpose flour; 1 cup Warm water; 2 tsp Active dry yeast; 2 tbs Olive oil; 1 tsp Sugar; 1 tsp Salt; 1 cup Pizza sauce; 2 cups Mozzarella cheese, shredded; 1 cup Pepperoni slices; 1 tsp Italian seasoning; 1 tbs Parmesan cheese, grated; 1 tbs Olive oil; 1 tsp Garlic powder; 2 tbs Parsley, chopped

Inspired by Court Street Grille

Time1h 30m

Serves6

stuffed with pizza sauce and mozzarella cheese.

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Ingredients

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Dough

3 cups 00 bread flour

1 cup Warm water

2 tsp Active dry yeast

2 tbs olive oil

1 tsp sugar

1 tsp Celtic sea salt

Filling

1 cup Pizza sauce

2 cups Mozzarella cheese, shredded

1 cup Pepperoni slices

1 tsp Italian seasoning

1 tbs Parmesan cheese, grated

Toppings

1 tbs olive oil

1 tsp Watkins garlic powder

2 tbs Parsley, chopped

Method

Dough Preparation

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Mix Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.

Knead the Dough

Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Filling Assembly

Prepare the Dough

Once the dough has risen, preheat the oven to 425°F (220°C). Roll out the dough on a floured surface into a rectangle approximately 12x16 inches.

Add Sauce and Cheese

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese, followed by pepperoni slices and Italian seasoning.

Roll the Stromboli

Starting from one long edge, carefully roll the dough into a log shape. Pinch the seams to seal, and tuck the ends under.

Prepare for Baking

Transfer the rolled Stromboli to a baking sheet lined with parchment paper.

Toppings and Baking

Add Toppings

Brush the top of the Stromboli with olive oil, and sprinkle garlic powder and chopped parsley over it.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Cool and Serve

Once baked, let the Stromboli cool for a few minutes before slicing. Serve warm with extra pizza sauce for dipping.