Jun 09 2026
Restaurants›Court Street Grille›Steak Salad Recipe

Steak Salad Recipe

Inspired by Court Street Grille
Time40m
Serves2

Make Steak Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Steak Ingredients

Dressing Ingredients

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, salt, black pepper, and garlic powder evenly on both sides. Let it sit at room temperature for about 15 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes before slicing.

Salad Assembly

  1. 3

    Prepare the Vegetables

    While the steak is cooking, wash and chop the mixed salad greens, cherry tomatoes, cucumber, and red onion. Slice the avocado just before assembling to prevent browning.

  2. 4

    Assemble the Salad

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado. Crumble the feta cheese on top.

Dressing Preparation

  1. 5

    Make the Dressing

    In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined.

Final Assembly

  1. 6

    Combine Everything

    Slice the rested steak against the grain into thin strips. Top the salad with the sliced steak and drizzle the dressing over it. Toss gently to combine.

  2. 7

    Serve

    Serve the steak salad immediately, garnished with extra feta cheese if desired.

More from Court Street Grille