Jun 09 2026
RestaurantsCourt Street GrilleSteak Ranch Pizza (sandy's Special) Recipe

Steak Ranch Pizza (sandy's Special) Recipe

Time1h 30m
Serves4

Make Steak Ranch Pizza (sandy's Special) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Method

Dough Preparation

  1. 1

    Activate the Yeast

    In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix the Dough

    In a large bowl, mix together all-purpose flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let the Dough Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Steak Preparation

  1. 5

    Season the Steak

    Rub the steak with olive oil, salt, and black pepper on both sides.

  2. 6

    Cook the Steak

    In a skillet over medium-high heat, cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Pizza Assembly

  1. 7

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  2. 8

    Roll Out the Dough

    Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

  3. 9

    Add Sauce and Cheese

    Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough and sprinkle with mozzarella cheese.

  4. 10

    Add Toppings

    Top the pizza with sliced steak, bell pepper, and red onion. Finish with a sprinkle of grated Parmesan cheese.

  5. 11

    Bake the Pizza

    Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

  6. 12

    Slice and Serve

    Remove the pizza from the oven, let it cool for a couple of minutes, slice it, and serve hot.

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