Steak Ranch Recipe
Make Steak Ranch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Ranch Dressing
Vegetables
Method
Steak Preparation
- 1
Season the Steak
Rub the ribeye steaks with olive oil, then season generously with salt and black pepper on both sides.
- 2
Ranch Dressing Preparation
- 3
Combine Ingredients
In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- 4
Add Seasonings
Add garlic powder, dried dill, chives, salt, and black pepper to the bowl. Mix well until all ingredients are combined. Adjust seasoning to taste.
- 5
Chill
Cover the bowl and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld.
Vegetable Preparation
- 6
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and red onion, and sauté for about 5-7 minutes until softened.
- 7
Add Cherry Tomatoes
Stir in the halved cherry tomatoes, and cook for an additional 2-3 minutes, seasoning with salt and black pepper to taste.
Serving
- 8
Plate the Steak and Vegetables
Slice the rested steaks and serve alongside the sautéed vegetables. Drizzle with ranch dressing before serving.
- 9
Enjoy
Serve the steak ranch warm and enjoy the delightful combination of flavors.