Steak, Cheese, And Mushroom Recipe

Time1h

Serves2

Make Steak, Cheese, And Mushroom Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Rub the steak with olive oil, salt, black pepper, and Worcestershire sauce. Allow it to marinate for at least 30 minutes at room temperature.
2
Cook the Steak
Preheat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Remove from heat and let it rest for 5 minutes.

3
Sauté the Mushrooms
In the same skillet, add a little more olive oil if needed, then add the sliced mushrooms and minced garlic. Sauté for about 5-7 minutes until the mushrooms are golden brown and tender.
4
Melt the Cheese
Once the mushrooms are cooked, reduce the heat to low and sprinkle the cheddar cheese over the mushrooms. Cover the skillet and let it melt for about 2-3 minutes.

5
Slice the Steak
After the steak has rested, slice it against the grain into thin strips.
6
Combine and Serve
Layer the sliced steak on a plate, top with the sautéed mushrooms and melted cheese. Garnish with fresh parsley if desired. Serve immediately.