Steak And Mushroom Recipe
Make Steak And Mushroom Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Mushroom Sauce
Method
Steak Preparation
- 1
Season the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Steak
In a large cast-iron skillet or frying pan, heat the olive oil over medium-high heat. Once the oil is hot, add the steaks. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare). Remove the steaks from the pan and let them rest while you prepare the sauce.
Mushroom Sauce Preparation
- 3
- 4
- 5
Add Broth and Cream
Pour in the beef broth and bring it to a simmer. Allow it to reduce slightly for about 3-5 minutes. Then, add the heavy cream and stir well to combine. Cook for another 2-3 minutes until the sauce thickens.
- 6
Season the Sauce
Stir in the fresh thyme, salt, and black pepper. Adjust the seasoning to taste.
Serving
- 7
Plate the Dish
Slice the rested steaks against the grain and place them on plates. Spoon the mushroom sauce generously over the steaks. Serve immediately with your choice of sides.