Jun 09 2026
Restaurants›Court Street Grille›Steak And Cheese Recipe

Steak And Cheese Recipe

Inspired by Court Street Grille
Time40m
Serves2

Make Steak And Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Cheese and Vegetables

Bread

Condiments

Method

Prepare the Steak

  1. 1

    Season the Steak

    Rub the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes.

  2. 2

    Cook the Steak

    Heat the olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time according to your preferred doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing.

Prepare the Vegetables

  1. 4

    Slice the Vegetables

    While the steak is resting, slice the green bell pepper, onion, and mushrooms.

  2. 5

    Sauté the Vegetables

    In the same skillet used for the steak, add the sliced vegetables. Sauté over medium heat until they are softened, about 5-7 minutes.

Assemble the Sandwich

  1. 6

    Slice the Steak

    Thinly slice the rested ribeye steak against the grain.

  2. 7

    Build the Sandwich

    On each sub roll, spread 1 tablespoon of mayonnaise. Layer the sliced steak, sautéed vegetables, and top with provolone cheese.

  3. 8

    Melt the Cheese

    Place the sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.

Serve

  1. 9

    Add Hot Sauce

    Drizzle hot sauce over the melted cheese to taste.

  2. 10

    Cut and Serve

    Cut the sandwiches in half and serve immediately with your choice of sides.

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