Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.

2. 2

   Season the Steak

   Rub both sides of the steaks with olive oil. Sprinkle salt, black pepper, and garlic powder evenly on both sides to season.

3. 3

   Preheat the Pan

   Heat a cast iron skillet or heavy-bottomed pan over medium-high heat for about 5 minutes until hot.

4. 4

   Cook the Steak

   Place the seasoned steaks in the hot skillet. Sear for about 4-5 minutes on one side without moving them, until a nice crust forms.

5. 5

   Flip and Add Butter and Herbs

   Flip the steaks over and add the butter and rosemary sprigs to the pan. Cook for an additional 3-4 minutes, basting the steaks with the melted butter using a spoon.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should be about 130°F (54°C).

7. 7

   Rest the Steak

   Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the steak against the grain and serve with your choice of sides.