Spinach Chicken Recipe
Make Spinach Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and paprika on both sides.
- 2
Sauté the Spinach
In a large skillet over medium heat, add olive oil. Once heated, add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Make the Filling
In a bowl, combine the sautéed spinach and cream cheese. Mix until well combined.
- 4
Stuff the Chicken
Using a sharp knife, create a pocket in each chicken breast. Stuff each pocket with the spinach and cream cheese mixture.
- 5
Bake the Chicken
Place the stuffed chicken breasts in a baking dish. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- 6
Serve
Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your Spinach Chicken!