Spinach And Chicken Pizza Recipe
Make Spinach And Chicken Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large bowl, mix together the all-purpose flour and salt. Create a well in the center, add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Sauté Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the fresh spinach and cook for 2-3 minutes until wilted. Season with salt and pepper to taste.
- 6
Prepare Chicken
In a bowl, combine shredded cooked chicken, sautéed spinach, and red pepper flakes. Mix well and set aside.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Assemble Pizza
Transfer the rolled dough to a pizza stone or baking sheet. Spread the shredded mozzarella cheese evenly over the dough. Add the chicken and spinach mixture on top and sprinkle grated Parmesan cheese.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, allow it to cool for a few minutes, slice, and serve hot.