Quesadilla Recipe
Make Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Oil
Method
Preparation
Cooking
- 3
Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell pepper and onion. Sauté until they are softened, about 5 minutes. Season with salt, pepper, cumin, and chili powder. Mix well and cook for another minute. Remove from skillet and set aside.
- 4
Assemble Quesadilla
In the same skillet, add another tablespoon of olive oil. Place one tortilla in the skillet. On one half of the tortilla, layer with a mix of cheddar and mozzarella cheese, cooked shredded chicken, and the sautéed vegetables. Fold the tortilla over to cover the filling.
- 5
Cook Quesadilla
Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Use a spatula to carefully flip the quesadilla.
- 6
Slice and Serve
Once cooked, transfer the quesadilla to a cutting board. Let it cool for a minute, then cut it into wedges. Serve warm with salsa or sour cream if desired.