Pepperoni Recipe
Make Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center.
- 3
Combine Mixtures
Pour the activated yeast mixture and olive oil into the well of the dry ingredients. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface into your desired pizza shape and thickness.
- 8
Add Sauce and Cheese
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese generously on top.
- 9
Add Pepperoni and Seasoning
Arrange the pepperoni slices evenly on top of the cheese and sprinkle Italian seasoning over the entire pizza.
- 10
Bake Pizza
Transfer the pizza to a pizza stone or baking sheet and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.