Jun 09 2026
Restaurants›Court Street Grille›Osama's Steak Pizza Recipe

Osama's Steak Pizza Recipe

Inspired by Court Street Grille
Time1h 30m
Serves4

Make Osama's Steak Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Steak Topping

Pizza Toppings

Method

Dough Preparation

  1. 1

    Mix the Dough Ingredients

    In a large bowl, combine 2 cups of all-purpose flour, 1 tsp of active dry yeast, 1 tsp of salt, and 1 tsp of sugar. Stir to combine.

  2. 2

    Activate Yeast

    In a separate container, mix 3 ml of warm water with the yeast and let it sit for about 5 minutes until frothy.

  3. 3

    Knead the Dough

    Add the yeast mixture and 1 tbsp of olive oil to the flour mixture. Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.

  4. 4

    Let the Dough Rise

    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Steak Preparation

  1. 5

    Season the Steak

    While the dough is rising, season the 1 lb of steak with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder.

  2. 6

    Cook the Steak

    Heat a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or longer if desired. Remove from heat and let it rest before slicing thinly.

Assemble and Bake

  1. 7

    Preheat Oven

    Preheat your oven to 475°F (245°C).

  2. 8

    Shape the Dough

    Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

  3. 9

    Add Sauce and Toppings

    Spread 1 cup of marinara sauce evenly over the pizza base. Top with 2 cups of shredded mozzarella cheese, followed by the sliced steak, red onion, and bell pepper.

  4. 10

    Bake the Pizza

    Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.

  5. 11

    Garnish and Serve

    Remove from the oven, top with fresh basil leaves, slice, and serve hot.

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