Manicotti Recipe
Make Manicotti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Filling
Sauce
Method
Prepare the Pasta
- 1
Boil the Pasta
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt to the water.
- 2
Cook the Manicotti Shells
Add 12 manicotti shells to the boiling water and cook according to package instructions until al dente. Drain and set aside to cool.
Make the Filling
- 3
Combine Filling Ingredients
In a mixing bowl, combine 15 oz of ricotta cheese, 1.5 cups of shredded mozzarella, 0.5 cups of grated Parmesan, 1 egg, 2 tablespoons of chopped parsley, 0.5 tsp of salt, and 0.25 tsp of black pepper. Mix until well combined.
- 4
Fill the Manicotti
Using a piping bag or a spoon, fill each manicotti shell with the cheese filling. Set aside.
Prepare the Sauce
- 5
Cook the Marinara Sauce
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add 2 tablespoons of minced garlic and sauté for about 1 minute until fragrant.
- 6
Add Marinara and Season
Add 3 cups of marinara sauce, 1 teaspoon of dried oregano, 0.5 tsp of salt, and 0.25 tsp of black pepper to the saucepan. Stir and let simmer for 10 minutes.
Assemble and Bake
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Layer the Dish
Spread a thin layer of the marinara sauce on the bottom of a baking dish. Arrange the filled manicotti shells on top.
- 9
Top with Sauce and Cheese
Pour the remaining marinara sauce over the manicotti and sprinkle with any remaining mozzarella cheese.
- 10
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 11
Serve
Let the manicotti cool for a few minutes before serving. Enjoy your delicious homemade manicotti!