Jamaican Jerk Chicken Salad Recipe
Make Jamaican Jerk Chicken Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Jerk Chicken
For the Salad
For the Dressing
Method
For the Jerk Chicken
- 1
Prepare the Chicken
In a mixing bowl, combine the jerk seasoning, olive oil, and lime juice. Add the chicken breasts and coat evenly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
For the Salad
- 3
Prepare the Vegetables
While the chicken is cooking, wash and prepare the salad vegetables. Cut the cherry tomatoes in half, slice the cucumber, thinly slice the red onion, and dice the avocado.
- 4
Assemble the Salad
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix.
- 5
Add the Chicken
Once the chicken has cooled slightly, slice it into strips and add it to the salad. Crumble feta cheese over the top and sprinkle with fresh cilantro.
For the Dressing
- 6
Make the Dressing
In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper until combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine everything together.