Jamaican Jerk Chicken Recipe
Make Jamaican Jerk Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the jerk seasoning, olive oil, lime juice, minced garlic, grated ginger, soy sauce, brown sugar, minced scotch bonnet pepper, salt, and black pepper. Whisk the ingredients together until well combined.
Chicken Preparation
- 2
Marinate the Chicken
Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Preheat the Grill
About 30 minutes before cooking, preheat your grill to medium-high heat.
- 4