Italian Recipe
Make Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions (usually about 8-10 minutes) until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of the pasta water.
Making the Sauce
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Sauté Garlic
Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Add Tomatoes and Spices
Stir in the diced canned tomatoes, basil, oregano, salt, and pepper. Let simmer for 10 minutes, stirring occasionally.
- 7
Combine with Pasta
Add the drained pasta to the skillet with the sauce. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 8
Add Cheese
Stir in the grated Parmesan cheese until melted and well combined.
Serving
- 9
Plate the Dish
Serve the pasta on plates and garnish with fresh basil leaves and a drizzle of olive oil.
- 10
Enjoy
Enjoy your homemade Italian pasta dish!