House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Greens
Vegetables
Toppings
Dressing
Method
Preparation of Salad
- 1
Prepare the Greens
Wash and dry the Romaine Lettuce, Spinach, and Arugula. Tear the greens into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare the Vegetables
Slice the Cherry Tomatoes in half, chop the Cucumber into bite-sized pieces, thinly slice the Red Onion, and grate the Carrot. Add all the prepared vegetables to the bowl with the greens.
Assembly
- 3
Add Toppings
Sprinkle the Feta Cheese, Olives, and Croutons over the salad mixture in the bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey, Salt, and Black Pepper until well combined.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately.