Hand-tossed Or Tortilla Recipe
Make Hand-tossed Or Tortilla Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Tortilla Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) with sugar (1 tsp) and active dry yeast (2 tsp). Let it sit for about 5-10 minutes until foamy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Make a well in the center, and pour in the activated yeast mixture and olive oil (2 tbs).
- 3
Knead the Dough
Mix until a dough forms, then transfer to a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
Let It Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Tortilla Preparation
- 5
Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour (2 cups), salt (1 tsp), and baking powder (1 tsp). Mix well.
- 6
Incorporate Fat
Add lard or vegetable shortening (1 tbs) to the dry ingredients and mix until crumbly.
- 7
Add Water
Gradually add warm water (3 tbs) to the mixture, stirring until a dough forms. Knead briefly until smooth.
- 8
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.
Cooking
- 9
Shape the Dough or Tortillas
For hand-tossed, divide the dough into 4 equal parts and shape each into a round pizza base. For tortillas, divide the tortilla dough into 8 balls.
- 10
Cook Tortillas
Heat a skillet over medium-high heat. Roll out each ball into a thin circle and cook each tortilla for about 1 minute on each side until lightly browned.
- 11
Cook Hand-Tossed Dough
Preheat the oven to 475°F (245°C). Place the shaped pizza dough on a pizza stone or baking sheet and top with desired toppings before baking for 12-15 minutes.