Gyro Recipe
Make Gyro Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gyro Meat
For the Tzatziki Sauce
For Assembly
Method
Preparing the Gyro Meat
- 1
Mix the Meat Mixture
In a large bowl, combine the ground lamb and ground beef. Add minced garlic, dried oregano, ground cumin, salt, black pepper, chopped red onion, and the egg. Mix well until all ingredients are fully incorporated.
- 2
Form the Meat Loaf
Preheat the oven to 375°F (190°C). Shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper. Drizzle olive oil on top.
- 3
Bake the Meat
Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 160°F (71°C). Remove from oven and let it rest for 10 minutes before slicing.
Making the Tzatziki Sauce
- 4
Combine Ingredients
In a medium bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, chopped dill, lemon juice, and salt. Stir until well combined.
- 5
Chill the Sauce
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Gyros
- 6
Prepare the Pita
Warm the pita breads in a pan or oven until soft and pliable.
- 7
Assemble the Gyro
Slice the cooked gyro meat thinly. Place a portion of the meat on each pita, then top with sliced tomatoes, shredded lettuce, crumbled feta cheese, and a generous dollop of tzatziki sauce.
- 8
Serve
Fold the pita over the filling and serve immediately. Enjoy your homemade gyros!