Grilled Spaghetti Recipe
Make Grilled Spaghetti Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Cool
Once cooked, drain the spaghetti and rinse it under cold water to stop the cooking process. Set aside to cool.
Grilling Vegetables
- 3
Prepare the Vegetables
Slice the zucchini and bell pepper into thick strips. Leave cherry tomatoes whole.
- 4
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Toss the vegetables with olive oil, salt, and pepper. Grill the zucchini and bell pepper for about 3-4 minutes on each side until they have grill marks and are tender. Grill the cherry tomatoes until they just start to blister, about 2-3 minutes.
Making the Sauce
- 5
- 6
Combine with Spaghetti
In a large bowl, combine the cooled spaghetti, grilled vegetables, garlic-basil oil, and grated parmesan cheese. Toss everything together until well combined. Season with black pepper to taste.
Serving
- 7
Serve the Dish
Transfer the grilled spaghetti to serving plates and garnish with additional parmesan cheese and fresh basil if desired. Enjoy your grilled spaghetti!